Produced by Jairo Arcila at Finca Santa M??nica. this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals. enhancing the variety’s natural floral character and sweetness. After pulping. the coffee is dried as a honey process. resulting in a perfumed. tea-like cup with exceptional clarity and brightness. Subtle and composed. Rose Tea lingers long after the final sip.
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