Inspired by the nonchalant question from Onyx co-owner. Jon. What about a spicy chocolate our Director of Chocolate got to work. Tinkering with different cacao origins and spice blends. an all-Asian inspired chocolate bar was born. Utilizing nutty & earthy cacao from Matasawalevu. Fiji & sweet and spiced cacao from Ben Tre. Vietnam a dark milk chocolate blend was born. Next. a gentle. spicy kick arrives from the addition of a Korean Red Pepper and a sweet fruity finish from dried mango bits.
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