This earl grey is a careful blend of two distinct and complementary single origin teas: a whole leaf dianhong black tea from central Yunnan province. China and a bright ceylon single estate tea from Kenilworth. Sri Lanka. The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy. then air-dried. This method maintains freshness and produces a vibrant. easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus. Very enjoyable on its own. this tea also acts as a great component in a mixed drink or with milk.
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